Wednesday 19 September 2012

Amazing Energy Bars!

Having easy to grab, high energy snacks can be an expensive business, but is something Dylan and I probably spend a lot of money on between us (for example, today, Dylan will be cycling home from work, between Sheffield and Leeds, approximately 25 miles.  It will be close to teatime, he will have done the same commute this morning, and he will be hungry!  I know it is likely he will eat something before he leaves, such as a cereal bar, or some nuts......)

One of our favourite brands of energy bar is Nakd.  They aren't overly processed, don't contain sugar, or wheat for that matter and taste delicious!  You can expect to pay about 75p for a small bar.  They are SO worth every penny, but like many people we have to watch every penny. 

I was very excited when a friend posted a recipe online to make your own bars at home. 

Not Nakd Bars:

250g dates
50g raisins
50g cashews
50g almonds
50g walnuts
70g cocoa powder (Green&Blacks preferably!)
zest of 1 orange

Put all the ingredients into a food processor and process until it comes together as a ball.  You might need to add a little water to help it do this. 

Press into a tin (I used a square 'flapjack' tin), which is lined with parchment or foil.  Put into the freezer to set.  Once set, cut into bars and store in the fridge. 

Not Nakd Energy Bars
It is worth pointing out that these are vegan, grain-free, sugar-free, raw and just awesome!  I think they would be nice with a hint of mint too, so I may experiment next time, and omit the orange and add some mint.....

Thank you Claire for the recipe.

I am still running every other day.  Just done the 3rd outing of C25K, Week 2.  Moving onto Week 3 on Friday!!

2 comments:

  1. They sound yum!
    We live to snack on malt loaf round here.. not quite so nakd, but still a low fat energy boost - or if we are feeling indulgent, I make these..
    definitely NOT low fat!
    http://www.rivercottage.net/recipes/honey-peanut-butter-booster-bars/

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  2. I am not a massive malt loaf fan Sarah, though I bought a jar of malt extract a while ago and intend to try making my own (maybe next week!) Those peanut bars do look good....

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